Pour Perfection

Wine with a Story—Yours and Ours

You don’t need a passport to taste something unforgettable

At Wines Family Vineyard, we firmly believe that exceptional wines are not limited to those made in California, France or other renowned regions; they can also be created in the Missouri Rhineland, where the soil is enriched with glacial minerals and the winemaking process is driven by a historical passion for achieving excellence.

Every year, at every stage of the journey - from nurturing the vines to the final hand bottled product - we focus on one goal:

Create wines that honor our name, Wines Family Vineyard.

We sincerely hope you appreciate our dedication to creating memorable wines.

You don’t need a passport to taste something unforgettable

At Wines Family Vineyard, we believe great wine doesn’t have to come from California or France, it can come from the rolling hills of Missouri, from soil steeped in glacial minerals, and from a family who’s been doing things the right way since 1971.

We’re not trying to be the biggest.
We’re here to be the most memorable.

Because every bottle that leaves our vineyard carries something personal:

  • A hand-tended vine
  • A slow fermentation
  • A sense of place you can actually taste

You don’t need to be a sommelier to know the difference.

Why Our Wines

Grown with Heart

Our vineyard is family-owned and lovingly tended, producing grapes that reflect years of careful attention.

Crafted for Quality

Every wine we produce is made in small batches, using time-honored techniques to preserve the true character and flavor of each varietal.

Made to Be Shared

Whether it’s a celebration or a quiet evening, our wines are meant to bring people together, one memorable pour at a time.

Why Missouri Wine?

There’s a stigma we’d like to gently challenge.
Missouri wines aren’t all sweet. And they’re not second-rate.

In fact, some of the earliest American winemakers built their craft right here, and we’re proud to carry that legacy forward.

If you’ve never tasted a Missouri wine and said, “Wait…this came from where?”
You’ve never tried ours.

What Makes Our Wine Different

Structured by Nature

Our vineyard sits atop rare glacial soil that gives our wines a grounded complexity you can taste.

Handled with Care

We manage every vine by hand, capping production under 5,000 gallons so nothing is rushed, overlooked, or mass-produced.

Finished with Precision

Cool-slow fermentation lets fruit character shine while giving our reds a velvet finish and our whites their crisp elegance.

Ready to Raise a Glass?

We cordially invite you to enjoy our wines and join in the Wines Family tradition of humbly acknowledging our blessings.