Where it starts: 10,000 years ago.
Our vineyard sits atop rare glacial soil, left behind by ancient ice flows that carved through the Midwest, depositing crushed stone and mineral-rich silt.

That’s the foundation of every bottle:
Deep, structured flavor rooted in geological history.

It gives the wine an earthy character and subtle lift that you don’t just taste—you feel. A grounded complexity that whispers, this wine came from somewhere rare.

We cap production under 5,000 gallons so every inch of our vineyard can be hand-managed. We inspect, thin, de-weed, and custom-tune irrigation by row. No shortcuts. No mechanized guesswork.

That hands-on attention makes a difference you can sense immediately.

The wine is cleaner. Smoother. There’s a balance to it

that lets you slow down and savor. It doesn’t push—it pulls. You’re not just tasting wine. You’re tasting care.

Time is our final tool.

Instead of rushing fermentation at high temps, we chill and slow the process down—preserving fruit character and creating a softer, rounder texture.

The result is unmistakable.

Our reds finish like velvet. Our whites stay crisp without the sting. It’s the kind of wine that doesn’t just complement the moment—it becomes part of it. Candlelight. Conversation. Connection.